More than 50 simple, elegant, and delicious recipes for preparing with children, by Rose Carrarini, founder of the iconic Rose Bakery in Paris
In this inspiring new collection of recipes, Rose Carrarini, author of the famous bestseller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract loyal followers around the world, shares the knowledge she has gathered over the years cooking both professionally and at home with her extended family, offering practical tips and clear, step-by-step instructions for home cooks of all ages and skill levels.
Featuring classic breakfasts, enjoyable dinners, sweet treats, and much more, the 50 recipes in Breakfast, Lunch, Tea with Children vary in complexity from omelets, pasta sauces, and cookies to more complex creations like goujons, vegetable gyoza, okonomiyaki, and madeleines. With high-quality ingredients and refined global inspirations, the recipes include gluten-free, vegan, and vegetarian options that cater to various palates and preferences. All are accompanied by beautiful, playful images that showcase the fun of sharing cooking with children.
Elegant, user-friendly, and filled with enticing dishes, this creative cookbook invites adults and children in their lives to enjoy a culinary adventure together.
